Ray and Jane Carter and their family have been welcoming guests to The Sportsman’s Arms hotel and restaurant for over thirty years now. Throughout this time their aims have been simple – to create a relaxed and unpretentious atmosphere and to offer experiences that will encourage diners and guests to return again and again.
As head chef in charge of an 8-strong kitchen team, Ray Carter has always had a clear idea about what the Sportsman’s Arms restaurant should represent. Quite simply, it is somewhere to enjoy great food in a relaxing atmosphere, attended by long-serving staff who want to make it a welcoming experience you’ll want to remember and repeat.
With a menu that includes a wide range of game – much of it shot within a mile of the restaurant – we probably serve more grouse, pheasant, partridge, woodcock and mallard than anywhere else in the area. Daily deliveries from the coast ensure that we only ever serve the very freshest fish and seafood and we also offer an extensive selection of wines to complement any dish.